An indigenous grape to Portugal that produces exceptional, age-worthy whites with the ability to evolve over 7 or more years; revealing flavors of beeswax and nuts.
Primary Flavors
- Lemon Zest
- Grapefruit
- Hazelnut
- Beeswax
- Chamomile
Taste Profile
Bone-dry
Medium-light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White -
DECANT
No -
CELLAR
5–10 Years
Food Pairing
Arinto makes an excellent pairing with richer seafood including Portugal’s famous bacalhau (salt cod) due to it’s high acidity and lemon-zest like flavors.